GLEN CARLOU has been a Chardonnay and Cabernet specialist since 1988. As they put it at the cellar on the slopes of the Simonsberg in Paarl, the conversation is led by ‘Quartz Stone Chardonnay’ and ‘Gravel Quarry Cabernet Sauvignon’ – two naturally-fermented, single-vineyard delights, which at the time of writing were on offer from the farm for R420pb and R530pb
Read moreTHE WINE is “herbaceous” and a whole lot more according to the judges who liked it so much that a trophy was awarded to the producers Villiera for best wooded Sauvignon Blanc on show – the international Concours Mondial du Sauvignon 2023, a competition based in Brussels, with the tasting panels gathered in Franschhoek (the first time outside Europe in
Read moreSURELY it’s the South African Sauvignon Blanc most raved about by most critics in 2020… With the results of the International Wine Challenge (UK) as well as the Veritas Awards (SA) and 5 Star ratings in the next Platter’s SA Wine Guide still to come, no other Sauvignon from the Cape has received as many glowing reviews from such top
Read moreWHAT to take away from Winemag’s 2020 Prescient Report on South African Sauvignon Blanc… For starters, editor Christian Eedes and fellow tasting panel members Roland Peens as well as James Pietersen of Cape Town merchant/cellarer Wine Cellar are among those who generally regard the Bordeaux-style blends and Wooded Sauvignons as generally superior to unwooded Sauvignon. “Whereas unwooded Sauvignon often succeeds
Read moreMULDERBOSCH was a pioneer of wooded Chenin Blanc in South Africa. The style quickly gained a following and today many, if not most of the leading wines from this variety so widely planted throughout the Cape have spent time in barrel. Although, the Steen op Hout (Chenin on Wood) from this cellar off the Polkadraai Road in Stellenbosch is fairly
Read moreAT A TIME when many are contemplating the first unwooded Sauvignon Blanc releases from the 2018 vintage, discerning SA wine lovers are including a rather special two-year-old among their choices for lunch or dinner-time enjoyment. Fermented in a combination of oak barrels and concrete ‘eggs’, the 2016 vintage of ‘The Following’ from D’Aria in Durbanville has a lovely complexity and
Read moreIN THE fifth Winemag.co.za Sauvignon Blanc Semillon Blend Report (referred to in previous years as the White Hot Wine Awards) now presented together with Wooded Sauvignon Blanc reviews, 34 of the 56 South African wines assessed scored 90 points or higher in accordance with the online publication’s 100-point quality scale. Judged Best Overall: Nitida Coronata Integration 2016, WO Durbanville. According
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