AMAZINGLY, at the time of writing, it was still not yet sold out. At under R100, the most keenly-priced of the 28 top-scoring Chenin Blancs and Chenin-driven blends in a panel-tasting of 223 South African bottlings reviewed for the international Decanter Magazine. This is one of the bargains of the year, with an interest value that had Masters of Wine
Read moreWHY SPARKLING wine made according to the Mèthode Ancestral(e) is different relative to bubbly made the ‘traditional’ way – aka Champagne, Cava and Cap Classique – is that the fermentation involves a single, continuous process. From a stainless-steel tank, the fermenting wine is bottled and sealed at the point where there is just enough grape sugar remaining to make for
Read moreLOVELY Chenin. Some age on it. Characterful. Everything the producer promises on the back-label: “… pear upfront, followed by dried peaches, finishing with lingering tastes of roasted almonds and honey.” Rich and ripe from the moment you put your nose to the glass. And at R75 a bottle from the cellar, Doran Barrel Fermented Chenin Blanc 2013 lives up to
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