A South African wine unlike any other – its existence hardly acknowledged by the lawmen but delicious nevertheless
THERE ARE THOSE who gripe that it isn’t the real deal, that it isn’t made like it is in Europe and Canada where the Icewine or Eiswein process involves harvesting grapes that have frozen on the vines at the onset of winter. But there’s nothing else like it among the unfortified, sweet dessert wines in South Africa, it comes from
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