FOR MANY of us enjoying the wine routes of South Africa over the festive season in 2022/23, there’ll be a new destination we can’t wait to explore. A Paarl estate opening a new tasting room, a new restaurant, gearing up to use their new cellar for the first time. With just four vintages bottled to date, Brookdale has already attracted
Read moreIT WAS IN 1694 that Rust en Vrede was established among the foothills of what became known as the Helderberg area of the Stellenbosch winelands. The Engelbrecht family have been the proprietors since the late 1970s, and for over 40 years the farm has been one of South Africa’s leading producers, specialising in red wines. The ‘Estate’ blend of
Read moreGROOT CONSTANTIA was declared top achiever at the 2018 Novare SA Terroir Wine Awards, with winemaker Boela Gerber’s Natural Sweet Grand Constance 2015 and port-styled Cape Ruby 2016 the most successful of eight wines whose combined scores lifted the trophy. It’s been another good year by way of reviews for this dessert wine from South Africa’s oldest producer: Best in
Read more“THE 2000 hectares of old vines that South Africa has is important… It’s part of our history, part of our future, but it’s not going to take our industry forward… What about the other 95 000 hectares!” So reasons Bruwer Raats, applauded as top producer in Platter’s SA Wine Guide, champion of the varieties Cabernet Franc and Chenin Blanc, outspoken winemaker
Read moreIF YOU ARE into South African ‘Wine of Origin’, micro climates, soil types, grape clones, et al, then the advent of the country’s Single Vineyard Wine was one of the best things to come along since the concept of Estate Wine took a knock when the laws were relaxed some years back. There have been many SA wine drinkers who’ve been
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