Tag Archives: pink

South Africa’s standout Rosés on the increase, but let’s keep it real

THE 2023 vintage of Riebeek Cellars Pinotage Rosé was judged the overall winner in the 2023 edition of Rosé Rocks, a competition focused on South Africa’s ‘pink’ wines – Rosé and Blanc de Noir, still and sparkling, sweet and dry. Unfortunately, the conveners don’t divulge the Top 3, Top 6, Top 10 or Top 12, and we aren’t given the

Read more

Limited Release Groote Post joins select group of SA Rosés

AS THE 2022 WINNER of the only competition in South Africa exclusively for Rosé wines, Groote Post is one of the country’s ‘pink’ wines of the year: • Aaldering Pinotage Rosé 2022 at R225pb ex-cellar, Devon Valley-Stellenbosch: trophy at the Michelangelo Awards (SA) • Allée Bleue Shiraz Rosé 2022 at R90pb ex-cellar, Franschhoek: top of its class at the Shiraz

Read more

Does South African Rosé rock, or what?! Prices on the rise

WE MIGHT never know whether the pink wine from Aaldering of Devon Valley in Stellenbosch was a contender for one of the 2022 Pinotage Rosé Awards. It might have been interesting to see whether the panel appointed by the Pinotage Association concurred with that at the Michelangelo Awards (SA) who a few weeks earlier had presented a trophy no less

Read more

SA Rosé Rocks! As good as the best from France, Spain, Italy, Greece

2L BOX or 750ml bottle, no doubt the 2021 Darling Cellars Reserve Pyjama Bush was what many SA pink wine lovers began clamouring for after it was named Best in Show at Rosé Rocks 2021. As the winner of the inaugural Allan Mullins Award for the top-scoring entry in the competition, it’s made from Sauvignon Blanc and Grenache and sells

Read more

Come Valentine’s Day, be sure to have a good bottle of ‘pink’ on hand

IT IS SAID that there’s no more appropriate wine to pour on Valentine’s Day than a pink one: roses and rosé for the love of your life! And particularly if it’s going to be a celebratory occasion, it should be something special, something with a bit of pop and fizz, something you can count on for an exciting touch! South

Read more

Who says there’s nothing to beat Rosé from the Med? SA Rosé Rocks!

THE FELLAS are just too nice, is all. The Rosé Rocks convenors – media man Eamon McLoughlin and Cape Wine Master Allan Mullins – are fans of the category, eager to raise the status of wines that, apart from the ‘pink’ bottle-fermented bubblies, often tend to be dismissed by snooty critics. Of the 147 entries in the 2020 competition, the

Read more

“South Africa is producing world-class Rosé!” – Allan Mullins CWM

  THERE ARE some quaint names among South Africa’s 2019 Rosé Rocks competition winners: “The Quintessential Couple” (Bellingham), “Pyjama Bush” (Darling Cellars), “Frankly My Dear” (Esona) and “The Strawberry” (Mooiplaas), for example. Hopefully they’ll be back again next year, and then some; good, long track records are not something that pink, salmon and onion-skin-colour wines are renowned for in South

Read more

Salmon rosé second to none among South Africa’s ‘pink’ wines in 2018

Gold medal at the Global Rosé Masters, Listed in the Sommeliers Selection, double gold medal at Rosé Rocks… No other South African rosé has been as well received in 2018 as the 2017 vintage from Franschhoek winery Holden Manz. The wine is ever-so-slightly wooded, and made in a style that the producers refer to as Provençal – in part, no doubt,

Read more

And to think that I used to shy away from pink – unless it was sparkling

THERE WERE 161 entries in the 2017 edition of Rosé Rocks – 128 still and 33 sparkling Cap Classique. According to the competition chairman, Cape Wine Master Allan Mullins: “The quality of rosé wine being produced in South Africa is on par with the best that Spain and France produce!” And we’ve seen some consistency from top producers of the drier styles

Read more

2015 Rosé Rocks Results: Tamboerskloof Katharien charms her way to the top

RANGING in colour from shocking pink to salmon and pale onion, Rosé can be made by blending red and white grapes, but mostly it’s made from red grapes whose skins are left on the must during fermentation – the juice is run off the skins soon after pressing and treated the same way as white wine, ranging from dry to sweet, and

Read more