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Chocolate or charcuterie, nuts or nougat… Wine and food pairing options ‘exploding’

IT WASN’T that long ago when the edibles in a Cape winery’s tasting room were limited to water biscuits or cream crackers. Today, some of South Africa’s best restaurants are located alongside some of the country’s top cellars and matching wine with food at the cellar door extends to a variety of different experiences, some offered even where there aren’t complete meals to

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