R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been
Read moreTHE 2017 SA Cellar Classification confirms the ‘who’s who’ of the Cape winelands when it comes to those producers whose wines have been most fancied most often by panels of experts around the world during the 10-year period 2007 to 2016. And in this regard, obviously, the Top 20 outfits overall make for a rather special bunch. In general, the reputation
Read moreTHROUGHOUT THE YEAR, Top Wine SA keeps followers right up to date regarding the leading examples of South African wine as recommended by the top tasting panels on the planet – the Top SA Wine Ratings also include the prices that the various vintages of top wines are selling for, will be selling for or were selling for before they sold out.
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