THERE ARE a number of South African wine estates that are farmed either organically or biodynamically but where the powers that be aren’t inclined to deal with the red tape or pay the costs associated with official certification. Then there are those producers who dip their toes in, so to speak, with one or two wines carrying the word ‘organic’
Read moreWHERE TO EAT along the Wellington Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have recommended recently? For lunch, head to Diemersfontein, where their restaurant was revamped and re-opened earlier this year as Aan Tafel (pictured above), where the signature dishes include boerewors and burgers, bunny chow, curries
Read moreONE OF THE annual wine competitions viewed with scepticism in some quarters culminates in South Africa’s Green Wine Awards… Ducks, chickens and cows in the vineyards, horses instead of tractors, natural winemaking and minimal intervention as regards fertiliser and pest control, organically-grown grapes and biodynamic farming principles… All very eco-friendly, but surely the idea should be to come up with wines that
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