Tag Archives: Jerepigo

Muskadel, Muscadel, Moscato, Muscat… South Africa is good at it!

ODD that perennial sweet wine favourites Alvi’s Drift, Nuy and Orange River Cellars didn’t get a look in at the 2018 Muskadel SA Awards for fortified desserts, but maybe they didn’t field any of the 31 wines entered this time round. Then again, two of the Top 10 cellars in this category came storming through – Bon Courage winning with both

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Delicious desserts and fantastic value-for-money! Badsberg among South Africa’s most consistently good Muscadels

THERE ARE THOSE that can be too spirity, over the top, but the leading examples are quite wonderful among the dessert wine offerings of the Cape. At their best, the fortified red and white Muscadels and Jerepigos made from Muscat grape varieties – typically d’Alexandrie or de Frontignan – show complexity and alluring sweetness without being cloying. And generally speaking, they’re

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Top SA sweet wines and top SA sweet wine cellars over the past 10 years – best track records between 2004 and 2013

SOUTH AFRICA’S 2014 Wine & Cellar Classifications on the basis of the best track records in 25 local and international blind-tasting forums over the past 10 years have just been released. To be eligible for Classification, a wine must have been made and bottled in South Africa and must have earned very good reviews by at least one of the

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South Africa’s top desserts in 2012 – best sweet wines

THE STAND-OUT desserts from South Africa this year, the best sweet wine reviews around the world – from the great unfortified Natural Sweets and Noble Lates led by Vin de Constance, Fleur du Cap, Edelkeur and Eminence to the fantastic-value fortified sweets led by Badsberg, Bon Courage, KWV, Nuy and Slanghoek: UNFORTIFIED DESSERT Boekenhoutskloof Noble Late Harvest 2009 – highly recommended in Platter’s Guide

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