BOTH OF the top-scoring wines in Winemag’s 2021 Cape White Blend Report were from the Wildeberg outfit in Franschhoek. A pretty impressive showing by Cellarmaster JD Rossouw and the team, and not for the first time. Last year, the 2019 Wildeberg Red blend was selected among the winners of the Shiraz SA Challenge, while another red combo, the 2019 Underworld
Read moreCONSTANTIA Fresh dinners rather than a bash on the lawn. A Chenin Blanc picnic in Stellenbosch instead of a party on the beach in Cape Town. Then some belated tastings of 2020 Veritas award winners, the first of them to take place in Paarl. But there’s more! A different kind of sparkling wine festival in Franschhoek, food and wine affairs
Read moreWITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
Read moreCELEBRATING excellence and innovation, the ‘Great Wine Capitals’ Best Of Wine Tourism Awards recognise the top experiences on offer to those visiting the 11 greatest wine regions of the world, although, due to the COVID-19 pandemic, only six of the 11 regions participated in the 2020 contest. The participants this year comprised 200 entrants in the winelands surrounding Adelaide (Australia),
Read moreTHERE WERE 307 wines from 27 countries on the tasting bench at Syrah du Monde 2020, the 14th edition of this international competition held in the Rhône Valley, France. After three days of judging dry and sweet wines, reds, rosés, bubblies and desserts made from Shiraz, 101 medals were awarded – 87 silvers and just 14 golds, of which two
Read more“A WILD RED wine” is how they describe it on the label. The maiden vintage of the Wildeberg Shiraz Cab Franc combo is hardly 12 months old and comes from vines that have only yielded a few vintages to date. There are only 10 hectares planted to vine on the small farm at the bottom of steep slopes in the
Read moreTHEY CALL it ‘The Tea Leaf’. On the label, there’s reference to a ‘brew’, and yes, there is a note of tea in the flavour profile. But it’s made from grapes, fermented in tank and barrel, and a rather fine wine at that – a favourite of the Winemag panel and one of the best-value combinations reviewed in their 2020
Read moreTHE POWERS that be at Winemag.co.za delay the announcement of exactly how the panel rated their South African favourites in the publication’s various category reviews – a Top 10 is all they’ll tell us in each instance until divulging the rankings / scores out of 100 and the names of all the winners at a gala function come the end
Read moreOLD AGE isn’t always a good thing when it comes to grape vines, but man, in many instances, can it make a positive difference to what’s in the glass! Big time! Thankfully, very good wines can originate in young vineyards too; the old stuff is scarce and what’s made from it tends to sell at a premium that can be
Read moreHAVING RAISED over R17-million from the charitably-minded who attended the 2020 edition of The Cape Wine Auction at Boschendal in Franschhoek, the event increased the total amount raised since the inaugural sale in 2014 at Delaire Graff in Stellenbosch to over R100-million. Sponsored by Nedbank Private Wealth, the glamorous celebration of Wine South Africa unites the industry with the philanthropic
Read moreFROM A SMALL block of seriously old, gnarled and twisted Semillon bush vines planted in the Franschhoek valley circa 1905, grapes for The Pilgrimage Semillon are in very short supply. Taken down the road to Duncan Spence’s Rickety Bridge estate, the fruit is entrusted to cellarmaster Donovan Ackerman and his team in coming up with a very limited edition, less than
Read moreAS THE UPWARD pressure on wine prices increases, savvy bargain hunters know to look to top cellars’ second labels, up-and-coming producers outside the premier league, and cellars buying in grapes from far and wide, not constrained by the rules and regulations of ‘estate wine’ legislation. This was the focus in an article recently published by Independent Media’s Personal Finance magazine –
Read moreWHO WOULD have thought it possible? The Mullineux couple Chris (viticulturist) and Andrea (winemaker), perhaps! But how amazing it was that the only white wine to fetch over R1000 a bottle on average at South Africa’s 2019 Cape Winemakers Guild Auction in Stellenbosch came from grapes grown in Barrydale, Klein Karoo – more than Ataraxia Chardonnay of Hemel-en-Aarde, more
Read moreWHERE TO EAT on the Franschhoek Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have highly recommended recently? For lunch, your best bets include The Werf and Rhone Homestead at Boschendal, Franschhoek Cellar (also Bellingham cellar door), Pierneef à La Motte, Racine at Chamonix, AND the new venues
Read moreLOOKING for a seamless experience from arrival to departure, a sense that the hosts know what you want before you want it and, above all, warm hospitality… Among the destinations in and around the winelands of South Africa honoured at the 2019 Wine & Food Tourism Conference outside Stellenbosch for offering outstanding, memorable tourist experiences, three were presented with trophies
Read moreTHAT DE GRENDEL top-scored (95/100) in the South African Winemag’s 2019 Shiraz Report was not surprising: the cellar is one of the country’s Top 10 producers in this category. However, whereas the better-known Shiraz from this outfit on the Durbanville Wine Route is made from grapes harvested in Paarl and Stellenbosch, the loyalty-club exclusive orginates outside Elim in the district
Read moreTHE WINE CELLAR, Wine Menu, Caroline’s, Tops at Spar and the Institute of Cape Wine Masters have lined up tastings aplenty to look forward to in Johannesburg, Stellenbosch, Cape Town and PE this month. It’s also Bastille Festival time in Franschhoek, there’s Soetes & Soup on the menu in the Breedekloof and, having established a fine reputation at The Old
Read moreNO DOUBT affairs of one sort or another will be sparked during Wade Bales’ wine and whisky whirls in South Africa’s capitals. Love is in the air, and it’s that time of year when the Cab Franc producers of the country converge. There are plenty of occasions to contemplate in May 2019, whether you’re in Cape Town, Durban, Franschhoek,
Read moreIN THE 2019 poll conducted by The Inside Guide as to where in Cape Town [and surrounds] South Africa’s top chefs like to dine when not eating at their own establishments, Chefs Warehouse Beau Constantia was voted Best Restaurant for a Special Occasion and Best Restaurant Overall. Interestingly though, their choice of Best Restaurant for a Winelands Experience didn’t go
Read moreWORTH taking along next time you go wine-tasting or shopping on the Franschhoek wine route, the following are those whites, reds and bubblies with the very best track records from the cellars of the area according to the SA Wine & Cellar Classification. • For the full Franschhoek Wine Classification, click here. • For wine-tasting options, locations and contact info,
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