A journal of six generations striving for what the farm is truly capable of
WHAT TO MAKE of Diemersdal… A Sauvignon Blanc specialist. A Pinotage specialist. A good all-rounder. With a pretty decent ‘Farm Eatery’ to lunch or dine at in the winelands of Durbanville… Short of energy they’re not. In fact the Louw family and their team sometimes seem at risk of over-stretching themselves, regularly adding to the range and tweaking their strong
Read more