Tag Archives: Bread & Wine

Stellenbosch pulls ahead of Franschhoek in battle for status of SA winelands gourmet capital – that’s according to the 2015 editions of the leading restaurant guides

THE RESTAURANT critics are largely in agreement… The top dining venue in South Africa for 2014 is The Test Kitchen at The Old Biscuit Mill in Woodstock, Cape Town, with Luke Dale-Roberts the chef-owner and Wayve Kolevsohn the somellier: third Restaurant of the Year accolade at the 2014 Eat Out Mercedes Benz Awards, 5 Stars at the 2014 Rossouw’s Diners Club Awards, one

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