“A WILD RED wine” is how they describe it on the label. The maiden vintage of the Wildeberg Shiraz Cab Franc combo is hardly 12 months old and comes from vines that have only yielded a few vintages to date. There are only 10 hectares planted to vine on the small farm at the bottom of steep slopes in the
Read moreTHEY CALL it ‘The Tea Leaf’. On the label, there’s reference to a ‘brew’, and yes, there is a note of tea in the flavour profile. But it’s made from grapes, fermented in tank and barrel, and a rather fine wine at that – a favourite of the Winemag panel and one of the best-value combinations reviewed in their 2020
Read moreA CLASSIC Wine Trophy in the first quarter of the year, a trophy at the International Wine Challenge in London during the second quarter and then selection among the Standard Bank Chenin Blanc Top 10 in the third… It’s a wonder that the 2014 DeMorgenzon Reserve Chenin Blanc hadn’t already sold out by the time the Chenin Blanc Association’s latest awards
Read moreNEDBANK’S presentation of American Express Platinum Fine Dining Awards to Waterkloof on the Sir Lowry’s Pass Road outside Somerset West and De Grendel on the Tygerberg Hill in Panorama/Durbanville brings the number of top SA wine farm restaurant laureates during the past year to around 20, i.e. including those that achieved top honours in the 2013 Eat Out Awards and/or Three Star ratings for
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