WHAT a lovely line-up of champions in the Standard Bank Chenin Blanc Top 10 Challenge. Not one from a cellar in the Swartland, Bot River or Paarl in 2020… But hey, two wines from Worcester winery Alvi’s Drift, a first-time winner in this competition convened by the Chenin Blanc Association of South Africa. And while Stellenbosch didn’t dominate, four cellars from
Read moreSOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on
Read moreTOP MUSCADELS from the Cape remain oh such good fortified dessert wines, but oh so underrated – downplayed, you could argue, even by some of the producers themselves, let alone consumers with a sweet tooth who also seem to place a higher value on unfortified desserts including Noble Late Harvest, Natural Sweet and Straw Wine. The Muskadel SA association doesn’t have
Read moreODD that perennial sweet wine favourites Alvi’s Drift, Nuy and Orange River Cellars didn’t get a look in at the 2018 Muskadel SA Awards for fortified desserts, but maybe they didn’t field any of the 31 wines entered this time round. Then again, two of the Top 10 cellars in this category came storming through – Bon Courage winning with both
Read moreTHERE ARE THOSE that can be too spirity, over the top, but the leading examples are quite wonderful among the dessert wine offerings of the Cape. At their best, the fortified red and white Muscadels and Jerepigos made from Muscat grape varieties – typically d’Alexandrie or de Frontignan – show complexity and alluring sweetness without being cloying. And generally speaking, they’re
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