ANCESTRAL(E)… Oldest method of making sparkling wine, whereby the wine is bottled during the (single) fermentation process, before the completion of alcoholic fermentation. (Excerpt from Mini Wine Encyclopaedia on Top Wine SA) Less involved, a shorter route to bottling than Champagne (France), Cava (Spain) or Cap Classique (South Africa). No second fermentation, and no dosage (addition of sugar-and-wine ‘liqueur’) after
Read moreCELEBRATING excellence and innovation, the ‘Great Wine Capitals’ Best Of Wine Tourism Awards recognise the top experiences on offer to those visiting the 11 greatest wine regions of the world, although, due to the COVID-19 pandemic, only six of the 11 regions participated in the 2020 contest. The participants this year comprised 200 entrants in the winelands surrounding Adelaide (Australia),
Read moreLOVELY Chenin. Some age on it. Characterful. Everything the producer promises on the back-label: “… pear upfront, followed by dried peaches, finishing with lingering tastes of roasted almonds and honey.” Rich and ripe from the moment you put your nose to the glass. And at R75 a bottle from the cellar, Doran Barrel Fermented Chenin Blanc 2013 lives up to
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