THERE WERE only 20 cases of the single-block, single-barrel Cab Franc Challenge winner made available for purchase after results of the 2023 edition of the competition were announced in Stellenbosch. As for the rest of the Anthology, 2020 vintage, “we’ll be drinking to celebrate,” said the producers. “Lucky us.” Convenor Bjorn van Oort let on that “just 0.33 points” separated
THIRD TIME LUCKY? Chamonix of Franschhoek had earned gold medals at previous editions of the Cab Franc Challenge with their 2015 and 2016 vintages in 2018 and 2020 respectively. Then, come 2022, they won the overall title with their 2020 vintage. But the Challenge judges haven’t been the only ones in the know giving this wine the thumbs up –
WITH SOME vintages it’s recommended that for a refreshing drink you can chill this blend, described by the De Villiers family as a “fun-loving” wine. In recent years, however, the Paul Hugo Red has over-delivered relative what you might expect from the second tier in Landskroon’s portfolio. The 2020 is one of the standouts since the maiden vintage 2006. Judged
CHAMONIX of Franschhoek are on track in building a good track record with their Cabernet Franc, but who would have given short odds on them coming top of the class in South Africa’s 2022 Cab Franc Challenge? Congrat’s to the team – more respected for their Chardonnay, Troika red blend and Pinot Noir – whose Challenge entry was fancied ahead
IT WAS inevitable, after another round of prohibition in South Africa, once wine sales were allowed again end-July 2021 at Lockdown Level 3 in terms of the COVID-19 Disaster Restrictions, top priority among those needing to stock up again was to look for the bargains on offer. People needed to get a case of something / anything decent onto those
THE STATUS of Morgenster as one of South Africa’s top cellars hinges largely on the reputation of the Estate Reserve, a top class Bordeaux-style combo and one of the Top 10 red blends overall in the SA Wine Classification. Hall of Fame. R490 a bottle for the 2013 vintage. Of late, however, the Somerset West property’s single varietals have been
A WINE you have to try, if you haven’t already. Once experienced, it’s one of those South African reds that wine lovers want to revisit in one form or another every vintage, at least. Cabernet Franc from Raats! There’s the Raats Dolomite, the flagship Raats Family and the Eden High Density Single Vineyard. And at under R200pb, the Dolomite
WHAT A GREAT year already for leading Cabernet Franc specialist of South Africa Bruwer Raats. Beginning with 5 Star ratings in Platter’s SA Wine Guide for two wines from the 2016 vintage, the Stellenbosch maverick then came top of the class on Winemag.co.za before placing among the Top 6 gold medallists at the 2019 Cab Franc Challenge. Two of the
GIULIO BERTRAND’S spread in Somerset West is a fine place to visit. The restaurant 95 at Morgenster serves superb, authentic fare with an Italian slant (e.g. great lamb ravioli!) to complement the good wines, a number of which are made from Italian varieties. It’s with French cultivars, however, that Morgenster has had most success on the world stage: the Bordeaux-style
JACOLINE Haasbroek has the smallest cellar in Franschhoek, off the beaten track at the end of a long and winding road that could do with some improvement – although that would mean more visitors, and half the appeal is the discovery of a place few have been to, particularly as the sign at the bottom of the ‘driveway’ often tells you
IT BEGGARS belief on hearing that a red wine from one of the main drags on South Africa’s Paarl wine route can be judged good enough to win a gold medal yet sell for just R48 per bottle at the cellar door on the farm. Believe it. Landskroon pulled it off as a laureate at the 2018 Cab Franc Challenge!
WHAT AN intriguing selection, the Top 6 in the 2018 Cab Franc Challenge. Where do Anthology wines come from? Well, the Johannesburg proprietor has been renting cellar space at Marklew in Stellenbosch for several years now. My Wyn is another small producer, high up the side of a mountain in Franschhoek. Rainbow’s End isn’t much bigger, situated in the Banghoek area between Stellenbosch and
NOT THAT long ago, a Bordeaux-style blend from the Helderberg in Stellenbosch called Cordoba Crescendo, made by Chris Keet, stood out as a Cape red with something of a cult status. Contrary to the majority of combos in this category dominated by Cabernet Sauvignon and Merlot, Crescendo had Cabernet Franc playing the leading role. The brand is no more – a
