ODDLY ENOUGH, not all of the cellars in Wellington are members of the local wine route. Not officially, that is. For example, Mischa Estate to the north and Napier Vineyards on the Bainskloof Road to the east are not part of the ‘Go Wellington‘ movement. Nor is Roodekrantz north-west of the town, though perhaps they’re considered more Swartland than Wellington.
Read moreCABERNET FRANC is top of mind for many wine lovers, particularly at Carnival time in the Cape winelands. No longer are South Africa’s leading examples confined to Stellenbosch. See below for the current champions, and for the complete picture when it comes to the panels’ favourites, click on the links. TOP RATINGS – 12 MONTHS TO DATE Anthology Cabernet
Read moreTOUGH BREAK for Doolhof Wine Estate and cellarmaster Gielie Beukes! The Wellington producers were among the winners of the highest accolade presented at the 2022 Global Malbec Masters in the UK with their Bloedklip 2018, one of five South African wines to earn such a top award at the series of Global Wine Masters panel tastings* conducted in association with
Read moreIT’S NOT a variety that the Cape is famous for, and yet! Of the 118 wines from 17 countries entered in the 2022 Drinks Business Global Malbec Masters held in the UK, one of the 10 to emerge top of the class was a South African: Doolhof Bloedklip 2018, WO Limietberg-Wellington. In a category dominated by South America, seven of
Read moreNOT A SINGLE Chardonnay considered better than 94/100 in Winemag’s 2022 Prescient Report on the category in South Africa? In the collective opinion of editor Christian Eedes and his fellow judges on the panel, James Pietersen and Jolette Steyn of retailer Wine Cellar in Cape Town, there weren’t any ‘extraordinary’ or ‘profound’ examples among the 80 wines from the 59
Read moreWHERE TO EAT along the Wellington Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have recommended recently? For lunch, head to Diemersfontein, where their restaurant was revamped and re-opened earlier this year as Aan Tafel (pictured above), where the signature dishes include boerewors and burgers, bunny chow, curries
Read moreIT’S REPORTED that there were over 500 entries in the 2017 edition of the National Wine Challenge, now in its seventh year as a competition that culminates with awards for the Top 100 entries from South African vintners and Grand Cru awards for the wines judged to be best in each class. The number of submissions is some way off the
Read moreNOT THAT long ago, a Bordeaux-style blend from the Helderberg in Stellenbosch called Cordoba Crescendo, made by Chris Keet, stood out as a Cape red with something of a cult status. Contrary to the majority of combos in this category dominated by Cabernet Sauvignon and Merlot, Crescendo had Cabernet Franc playing the leading role. The brand is no more – a
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