BEYERSKLOOF. Stellenbosch. Just outside the town on the R304 to the N1. Home to some of South Africa’s most highly rated Pinotages and Cape Blends over the past 10 years, as well as the Red Leaf Bistro. The Pinotage Burger goes for R155, the Pinotage Pizza for R165, perhaps accompanied by the Pinotage Reserve or the Traildust Cape Blend at
Read moreTHE 2023 Absa Top 10 Pinotage and Perold Cape Blend awards have been reported on already, but for many wine lovers it’s not enough to know what the winning wines were. “Comparing favourites is one thing, but tell us where they come from? What do they taste like? Exactly who made them?” Questions answered: BEESLAAR PINOTAGE 2019 WO Stellenbosch. 25-year-old
Read moreHOW MUCH longer will it take for the concept of a ‘Cape Blend’ to gain traction, one wonders. Some are really good, yet more than a decade after South Africa’s inaugural Perold competition for Pinotage-led combos there were only 30 entries in the 2023 edition – less than the number entered back in 2011 – and just 17 with track
Read moreTHE PINOTAGE Association’s Perold Absa Cape Blend Competition was named in honour of Professor Abraham Izak Perold, the ‘Father of Pinotage’. The focus is on a category of red blends in which Pinotage is the primary component, and since the inception of the competition, KWV of Paarl has been the most successful entrant by far – eight wins with seven
Read moreWITH THEIR achievements in the 2021 edition of the Perold Absa Cape Blend Competition, the five winners showed once again how consistently good their wines are as combos with Pinotage being the leading component comprising between 30% and 70%. Since the competition was first held by the Pinotage Association in 2011, KWV has now won trophies with seven vintages,
Read moreTHESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
Read moreIT WAS WITH the announcement of the 2020 Absa Top 10 Pinotage Competition winners imminent that the Pinotage Association released the names of the Top 5s in their Perold Absa Cape Blend and Pinotage Rosé competitions. It was in the midst of KWV tweaking the positioning of their wine named in honour of the man who thought to cross Cinsaut
Read moreTHERE ARE STILL a number of Cape Blend sceptics and naysayers. Apparently they don’t know what they’re missing, or don’t know better! Various expressions of Pinotage are enjoyed by wine connoisseurs around the world, and many of the cognoscenti are as enthusiastic about the red blends in which the SA-born variety plays a pivotal role – a minimum of
Read moreYOU COULD hardly script a better year for a winery, such have been the achievements surrounding the 30th anniversary of Beyerskloof. One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist with four single-varietal expressions of South Africa’s most successful ‘indigenous’ wine grape cultivar, three Pinotage-led Cape Blends, one of the very few white
Read moreTHE KWV has enjoyed a rather good run in the Absa Perold Cape Blend Competition with five wins for their Abraham Perold Tributum since the first taste-off in 2011 – twice now with the 2014 vintage, having also won with it in 2016, but also with the 2013 (in 2015), the 2011 (in 2013) and the 2010 (in 2012). No other
Read moreAMONG the many words that the Greek philosopher Aristotle is famous for having strung together are that “the whole is greater than the sum of its parts”, something to be debated come the Absa Perold Cape Blend Awards honouring combinations that include a minimum of 30% and no more than 70% Pinotage. There were 53 entries in the 2017 edition
Read moreENTRIES in the Perold Cape Blend Competition are required to have Pinotage as a leading component – a minimum of 30% but no more than 70%. According to Pinotage Association chairman Beyers Truter: “When the Absa Perold Cape Blend competition was initiated in 2011, the aim was to promote a category that would yield bold, vibrant wines truly representative of South
Read moreSMALL POINT BUT… Why have a menu at the home of such South African marvels as Beyerskloof Pinotage, blends including the country’s ‘indigenous’ variety, and the Pinotage burger, that lists some items in French, Italian, etc? However, moving right along… The Red Leaf Bistro is one of the hotspots on the Stellenbosch wine route, particularly since the restaurant was revamped and the range of
Read moreYOU COULD be forgiven for wondering whether Perold Tributum’s success at the Pinotage Association’s Perold Absa Cape Blend competition was stage-managed, engineered… However, the KWV flagship has also got the nod at Veritas, the International Wine & Spirit Competition and International Wine Challenge, the Decanter World Wine Awards, etc, etc. So nothing untoward! The producers’ association holds the view that a Cape Blend should include
Read moreNOWHERE else in the winelands of South Africa can you have quite the same food and wine experience as that offered at Viljoensdrift on the Breede River between Robertson and Bonnievale. It’s off the beaten track, down the road from the cellar. It’s about a double-decker catamaran – a flat-bottomed river boat, as the Viljoen brothers Fred and Manie describe their craft.
Read moreR40 A BOTTLE for one of the Cape’s top red blends! What a come-on line for the guys at Viljoensdrift alongside the Breede River in Robertson following the inclusion of their River Grandeur Cape Blend 2011 among the Top 5 in the Pinotage Association’s 2013 Perold Absa Cape Blend Competition. The Viljoens’ farm is renowned for the wine-tasting-cum-picnic experience aboard their
Read moreTHE STAND-OUT red blends, the best reviews of the year from around the world – and mostly premium-priced, with only seven under R100 a bottle (highlighted below), 38 ranging between R100 and R200pb, 26 between R200 and R300pb, eight between R300 and R400pb, and eight ranging between R450 and R725 per bottle: AA Badenhorst 2009 – highly recommended in Platter’s Guide
Read moreONLY 2840 BOTTLES. 36% Pinotage, 27% Cabernet Sauvignon, 22% Shiraz, 5% Petit Verdot, 5% Tannat, 5% Mal- bec. 85% Stellenbosch, 15% Paarl. 16 months’ barrel maturation (70% new) KWV’s PEROLD TRIBUTUM has got off to a promising start: silver medal at the 2012 International Wine Challenge, another at this year’s International Wine & Spirit Competition (also in London), and now one of the Top
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